by Wisconsin Cheese With less than two weeks left to dream up, dish up and submit your entry to The 2013 Grilled Cheese Academy Recipe Showdown, we’re hoping some tips and tricks from Liz Delia, a 2012 runner-up, will inspire you. Her winning grilled cheese titled The State Fair, a Wisconsin Cheddar-filled masterpiece, might get [...]

by Wisconsin Cheese Stephanie Bright’s recipe The Low Country took home the silver prize in The 2012 Grilled Cheese Academy Recipe Contest. Below Stephanie shares what went on behind the scenes and gives us some of her best recipe-creating tips. Q: What golden rules do you follow when capturing a recipe with your camera? Stephanie: [...]

by Wisconsin Cheese Last April, Sara of SproutedKitchen.com created The Sophia, a scrumptious grilled cheese featuring tasty Wisconsin Gruyère, sautéed Swiss chard, shallots and crisp apples. Watch Sara’s video to see how The Sophia is made and find the full recipe here. For more delicious grilled cheese inspiration and to enter The 2013 Grilled Cheese Academy Recipe [...]

by Wisconsin Cheese As you are developing your tastiest grilled cheese recipe for The 2013 Grilled Cheese Academy Recipe Showdown, test your level of Wisconsin Cheese knowledge with this week’s giveaway. Get qualified to win a $25 gift card to Williams-Sonoma by correctly naming the three Wisconsin Cheese varietals in the image above. How to [...]

by Wisconsin Cheese The 2013 Grilled Cheese Academy Recipe Showdown is underway and to celebrate, Wisconsin Cheese connected with Ally D’Antoni Phillips, creator of the 2012 winning recipe, The Bewitching, to find out what went on in her kitchen during the making of her masterpiece.   Q: Part of a great entry is an image [...]

by Wisconsin Cheese Watch as Kelsey, of Happyolks.com, brings her delicious grilled cheese, The Rosalie, to life. Combining roasted carrots, Wisconsin Asiago and fresh farmers’ market pesto, this unique grilled cheese is sure to satisfy. Do you have your own grilled cheese recipe to share? Visit GrilledCheeseAcademy.com through May 12th to enter The 2013 Grilled [...]

by Wisconsin Cheese Let the sun shine in! Soak up spring weather and the underlying excitement of warmer months on the way with a simple, palate-pleasing cheese plate. Wisconsin Cheddar-Blue, Brie and Gouda pair perfectly with salty pistachios, bright apricot jam and a drizzle of raw honey.

by Wisconsin Cheese Now that The 2013 Grilled Cheese Academy Recipe Showdown has officially begun, we want to give you more chances to get in on the fun! So, in the coming weeks, we will be hosting three additional giveaways promoting The Grilled Cheese Academy and Wisconsin Cheese. Our first giveaway is going to call [...]

by Rachel of Elephantine Blog A quick and simple flatbread recipe is the perfect way to showcase your favorite Wisconsin Cheeses, a Wisconsin Gouda, Parmesan and Mozzarella. Watch our short video with Rachel from Elphantine and see the recipe brought to life. Limiting the topping additions to olive oil and herbs allows the cheese to [...]

by Wisconsin Cheese This April, our cheese of the month is the beloved Gouda, or as the Dutch say, “khow da.” Enjoy this buttery cheese shredded in casseroles or sliced on a turkey sandwich. And let’s not forget it is also National Grilled Cheese Month. Coincidence? We think not. Wisconsin Gouda makes a perfect prospect [...]